On July 13th Kristoffer and I will embark on our first journey. We will be joined by my brother-in-law Josh and together we will paddle roughly 100 km (60-65 miles) over several days at an undisclosed location. All I can say is that the trip will end somewhere in Vänern, Sweden's biggest lake.
We will be travelling in one canoe and one kayak, taking turns being in the kayak. While I have the whole trip mapped out, I'm not sure what to actually bring on a trip like this. Will most likely result in packing too much, and then we'll learn from that experience!
About author: Ceyron Louis
Cress arugula peanut tigernut wattle seed kombu parsnip. Lotus root mung bean arugula tigernut horseradish endive yarrow gourd. Radicchio cress avocado garlic quandong collard greens.
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