And we're off!

July 13, 2015 1 comments

We forgot the cart for the canoe,  bad setback! Also, Kris just hurt himself a little moving the kayak on land. We're diing great though, doing  good time and no worries about finishing before Saturday :)

About author: Ceyron Louis

Cress arugula peanut tigernut wattle seed kombu parsnip. Lotus root mung bean arugula tigernut horseradish endive yarrow gourd. Radicchio cress avocado garlic quandong collard greens.

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